European Bridal Customs

European bride customs add a joyful combination of customs and frolicsome challenges to a couple’s quest into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to crack numerous enamel dishes to bring good fortune to the child’s relationship, known as the” Polterabend.” The handful is then required to remove all the shards themselves sexy italian babes, bringing home the couple’s commitment to perseverance in the event that they encounter difficulties in the future.

La rotie, a post-wedding ceremony in Italy, is intensely erotic and profane, but it has a strong connection to rural tradition there. After the ceremony, a group of companions abduct the bride and groom, who subsequently transports them to a pub or restaurant where they serve the brides with a glass of champagne and chocolate served in a chamber pot. The couple does therefore share a bowl of garlic soup, which represents married life’s daily intimateity.

Although it may seem common to most people to pour grain or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the handful to wish them good health and fecundity. Before the wedding service, the handful is furthermore sprinkled with salt and bread, which are considered the essentials of life, so that they will always had what they need to succeed. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.

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